Black Pepper Organic Essential Oil - 15 ml
Botanical Name: Piper nigrum
Black Pepper was so valuable in the distant past, it has been exchanged for gold and it was probably the most prized trade items exported from India to the rest of the world. It was regarded as more useful than gold. While it is popular as an additive to a wide range of recipes, it can also offer many health benefits when used in the essential oil form. Below are some of the health benefits of this essential oil:
- Helps reduce arthritis pain
- Helps with bacterial infections
- Improves digestion
- Increases urination/intestinal health
- Gas relief
- Helps relieve spasms
- Improves circulation
- Helps with cholesterol
- Aids in detoxifying the body
Certified Organic Sri Lanka 100% Pure Organic Essential Oil
Method of Processing: Steam Distilled
Country of Origin: Sri Lanka
Main Constituents: a-Pinene, Limonene, b-Caryophyllene
Part of the Plant: Dried Berries
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Black Pepper Essential Oil has a sharp, spicy scent faintly reminiscent of Clove.
Blends well with: Bergamot, Clary Sage, Clove Bud, Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime, Mandarin, Sandalwood and Ylang-ylang.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. This product should not be used by anyone who has broken, irritated or sensitive skin. Using too much of this oil could over-stimulate the kidneys. Do not use if you are pregnant or breastfeeding, or under the care of a medical practitioner unless advised by your doctor.
For occasional use only up to one time per day. Use in aromatherapy or dilute:
1% = 1 drop per teaspoon of carrier oil (5 ml) or 5-6 drops per ounce.
The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI (Quality Assurance International) also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
This information is not intended to diagnose, treat, cure or prevent any disease. The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment.