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The difference between this premium oil and regular Olive Oil is that this variety is the least processed; it is produced through cold-pressing and does not involve the use of chemicals to refine it. Due to the absence of high heat in this extraction method, the fatty acids and nutrients remain in the oil, allowing it to retain the highest amounts of natural components and their health benefits; this oil is of a premium standard.
Below are some of the benefits of this amazing versatile carrier oil:
Certified Organic Spain 100% Pure Olive Extra Virgin Organic Carrier Oil Method of Processing: Cold Pressed Country of Origin: Spain
Store in a cool dark place to maintain freshness and achieve maximum shelf life which can be up to 2 years. Refrigeration after opening is recommended; if refrigerated, bring to room temperature before using.
Mix: 1 teaspoon (5 ml) of carrier oil add 1 drop of essential oil or 5-6 drops of essential oil per 1 ounce (30 ml) of carrier oil.
For external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. Use caution when trying carrier oils on the skin or in the hair for the first time.
The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI (Quality Assurance International) also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.