Frankincense Organic Essential Oil - 15 ml
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$16.99
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Botanical Name: Boswellia serrata
Frankincense was traditionally used as an incense and was traded for many centuries; it is closely associated with religious traditions and rites, particularly in the Christian tradition. It's still highly prized today in the perfumery industry, and widely used in the manufacturing of skin-care products. Below are some of the health benefits of this essential oil:
- Aids in boosting immune system
- Promotes digestion
- Delays aging
- Reduces respiratory issues
- Helps regulate menstruation
- Reduces scars
- Improves oral health
- Used as an astringent
- Acts as tonic
- Stimulates urination
- Relieves stress
- Speeds up healing
Certified Organic India 100% Pure Frankincense Organic Essential Oil
Method of Processing: Steam Distilled
Country of Origin: India
Main Constituents: a-Thujene
Part of the Plant: Resin
Aromatic Summary / Note / Strength of Aroma: A base note with a medium aroma, Frankincense Essential Oil has a warm and spicy, woody odor that is haunting.
Blends With: Basil, Bergamot, Cardamom, Cedarwood, Chamomile, Cinnamon Bark, Clary Sage, Coriander, Geranium, Ginger, Myrrh and Vanilla.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. This product should not be used by anyone who has broken, irritated or sensitive skin. Do not use if you are pregnant or breastfeeding, or under the care of a medical practitioner unless advised by your doctor.
For occasional use only up to one time per day. Use in aromatherapy or dilute:
1% = 1 drop per teaspoon of carrier oil (5 ml) or 5-6 drops per ounce.
The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI (Quality Assurance International) also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.