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Lavandin Organic Essential Oil - 15 ml

Regular price $10.99 Sale

Botanical Name: Lavandula hybrid

The Lavandin, plant from which this essential oil is obtained, is not a natural plant in the true sense because it was born as a result of the hybridization of true Lavender and Spike Lavender.

The aroma and medicinal properties of Lavandin are similar to those of Lavender, but they are more intense and sharp since it is a hybrid. 

Lavandin has been known to help with the following: 
  • Aids in depression
  • Aids in infections
  • Helps reduce pain
  • Skin care
  • Aids with a cough
  • Aids with nervous disorders
  • Aids in healing wounds
Certified Organic Spain 100% Pure Lavandin Essential Oil

Method of Processing:
 Steam Distilled
Country of Origin: Spain
Main Constituents:  Linalool, Linalyl acetate
Part of the Plant:  Flowering Tops

Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Lavandin Oil has a strong, somewhat piercing, camphor-like smell with some light, floral undertones characteristic of Lavender.

Blends With: Lavender and most other oils, but it has a tendency to overpower them with its heavy camphor overtones.

Children Safety: 6+ Months
Doggie Safe: Yes
Kitty Safe: Especially No
Shelf Life: 1-2 Years. Shelf life can be extended with proper storage. Store in a cool, dark place or refrigerate.
Best Before: Aug 2019

Cautions: Due to the high content of camphor in this oil, please avoid it if under the care of a physician. Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. This product should not be used by anyone who has broken, irritated or sensitive skin. Do not use if you are pregnant or breastfeeding, or under the care of a medical practitioner unless advised by your doctor. 

For occasional use only up to one time per day. Use in aromatherapy or dilute:

1% = 1 drop per teaspoon of carrier oil (5 ml) or 5-6 drops per ounce.

The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI (Quality Assurance International) also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

 

This information is not intended to diagnose, treat, cure or prevent any disease. The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment.