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Sandalwood Organic Essential Oil - 5 ml

Regular price $69.99 Sale

Botanical Name: Santalum Spicatum

There are multiple health benefits of Sandalwood Essential OIl that have been used for centuries. Australia`s aboriginals used to soak or boil the bark in water to use as a cough medicine. The anti-inflammatory and antiseptic properties of this amazing essential oil assists in alleviating the symptoms of colds such as dry cough, bronchitis, sore throat, tonsillitis, earache and sinusitis.

It has also been known to help relieve eczema and psoriasis and for treatment of acne.

Below are a few more of the potential benefits of this unique essential oil:

  • Astringent
  • Anti-inflammatory
  • Antiseptic
  • Antispasmodic
  • Aids in bloating or gas
  • Urinary tract
  • Emolient
  • Expectorant
  • Aids insomnia
  • Acts as a tonic

Certified Organic Australia 100% Pure Organic Essential Oil
Method of Processing: Steam Distilled
Country of Origin: Australia
Main Constituents:  a-Santalol, trans-Farnesol
Part of the Plant: Wood

Aromatic Summary / Note / Strength of Aroma:  A base note with a medium aroma, Sandalwood is oriental and balsamic with a soft, sweet, rich, woody aroma.

Blends With: Jasmine, Ylang-Ylang, Rosewood, Patchouli, Vetiver, and Rose

Children Safety: 6+ Months
Doggie Safe: Yes
Kitty Safe: No
Shelf Life: 4-5 Years. Shelf life can be extended with proper storage. Store in a cool, dark place or refrigerate.
Best Before: June 2020
Batch: 50033A10


Cautions:
 Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. This product should not be used by anyone who has broken, irritated or sensitive skin. Do not use if you are pregnant or breastfeeding, or under the care of a medical practitioner unless advised by your doctor. 

For occasional use only up to one time per day. Use in aromatherapy or dilute:

1% = 1 drop per teaspoon of carrier oil (5 ml) or 5-6 drops per ounce.

The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI (Quality Assurance International) also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

 

This information is not intended to diagnose, treat, cure or prevent any disease. The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment.